Lets compare vitamin content per 5 ounces of Shiitake Mushrooms vs Oil Roasted Sunflower Seeds:
Raw Shiitake Mushrooms have more Vitamin D than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 21.3 times more Vitamin B1, 1.3 times more Vitamin B2, 4.6 times more Vitamin B5, 2.7 times more Vitamin B6 and 18 times more Vitamin B9 than Raw Shiitake Mushrooms.
Both Raw Shiitake Mushrooms and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B3 per 5 oz.
Comparing minerals per 5 ounces for Shiitake Mushrooms vs Oil Roasted Sunflower Seeds:
Raw Shiitake Mushrooms have 58.3 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 43.5 times more Calcium, 12.7 times more Copper, 10.4 times more Iron, 6.4 times more Magnesium, 9 times more Manganese, 10.2 times more Phosphorus, 1.6 times more Potassium, 13.7 times more Selenium and 5.1 times more Zinc than Raw Shiitake Mushrooms.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels contain 17.4 times more Energy, 104.7 times more Fat, 3.4 times more Carbohydrate, 1.3 times more Sugars, 4.2 times more Fiber and 9 times more Protein than Raw Shiitake Mushrooms.
Both Raw Shiitake Mushrooms as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Fructose, Glucose and Sucrose in 5 oz.