Nutrient Comparison: Orange Peel VS Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Orange Peel versus 5 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Orange Peel vs Roasted Almonds:
- 5 ounces of Orange Peel have more Vitamin A, 1.6 times more Vitamin B1, 1.5 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin C than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 13.3 times more Vitamin B2, 4 times more Vitamin B3, 1.8 times more Vitamin B9 and 95.6 times more Vitamin E than Raw Orange Peel.
- 5 ounces of Orange Peel have insufficient amounts of Vitamin E
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Orange Peel as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Orange Peel vs Roasted Almonds:
- 5 oz of Dry Roasted Almonds contain 1.7 times more Calcium, 11.9 times more Copper, 4.7 times more Iron, 12.7 times more Magnesium, 22.4 times more Phosphorus, 3.4 times more Potassium, 2 times more Selenium and 13.2 times more Zinc than Raw Orange Peel.
- 5 ounces of Orange Peel lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dry Roasted Almonds contain 6.2 times more Energy, 262.7 times more Fat, 170.5 times more Saturated Fat, 446.4 times more Omega 6 and 14 times more Protein than Raw Orange Peel.
- Both Orange Peel and Roasted Almonds offer comparable quantities of Carbohydrate and Fiber per five ounces.
- 5 ounces of Orange Peel provide inadequate amounts of Omega 6
- Both Raw Orange Peel as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in five ounces.