Comparing Nutrients in 5 ounces Oranges VS Italian Bread

Macros Ratio

	Protein	Fat	Carbs
Oranges	7%	2%	91%
Italian Bread	15%	10%	75%

Macro Nutrients

	Oranges	Italian Bread	Recommended Dietary Allowance
Energy	2.3% 66.6kcal	12.7% 367kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.17g	4% 3.87g	97g per day for Men 19-50 years
Saturated Fat	0.066% 0.021g	2.4% 0.77g	32g per day for Men 19-50 years
Omega 3	0.62% 0.01g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	0.15% 0.026g	9.8% 1.66g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13% 16.7g	52.5% 68g	130g per day for Men 19-50 years
Sugars	18.3% 13.3g	9.17% 6.65g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.8% 1.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.79g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	8.95% 3.4g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	2.38% 1.33g	24% 13.5g	56g per day for Men 19-50 years

Vitamins

	Oranges	Italian Bread	Recommended Dietary Allowance
Vitamin A	1.73% 15.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.3% 0.12mg	68.7% 0.82mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.36% 0.057mg	35% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	40.2% 6.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.1% 0.35mg	10.5% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.54% 0.085mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.6% 42.5μg	36% 145μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	83.8% 75.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.7% 0.26mg	2.74% 0.41mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	3.54% 4.25μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges	Italian Bread	Recommended Dietary Allowance
Calcium	5.67% 56.7mg	15% 149mg	1000mg per day for Men 19-50 years
Copper	7.1% 0.064mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.77% 0.14mg	61% 4.9mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	8.77% 37mg	420mg per day for Men 19-50 years
Manganese	1.54% 0.035mg	30.3% 0.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.83% 20mg	19.2% 135mg	700mg per day for Men 19-50 years
Potassium	7.55% 257mg	5.17% 176mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	44.3% 24.4μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	58.4% 876mg	1500mg per day for Men 19-50 years
Zinc	0.9% 0.099mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	3.32% 123g	1.44% 53.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Oranges vs Italian Bread:

• Raw Oranges have more Vitamin A and more Vitamin C than Italian Bread.
• While Italian Bread contains 6.7 times more Vitamin B1, 8 times more Vitamin B2, 16.1 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6, 3.4 times more Vitamin B9, 1.6 times more Vitamin E and more Vitamin K than Raw Oranges.
• Both Raw Oranges as well as Italian Bread have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Oranges vs Italian Bread:

• Raw Oranges have 1.5 times more Potassium and 2.3 times more Water than Italian Bread.
• While Italian Bread contains 2.6 times more Calcium, 2.7 times more Copper, 34.5 times more Iron, 2.6 times more Magnesium, 19.6 times more Manganese, 6.8 times more Phosphorus, 34.4 times more Selenium, more Sodium and 11.3 times more Zinc than Raw Oranges.

Comparison of macro-nutrients per 5 ounces:

• Raw Oranges have 2 times more Sugars than Italian Bread.
• While Italian Bread contains 5.5 times more Energy, 22.8 times more Fat, 36.3 times more Saturated Fat, 19.4 times more Omega 3, 65.2 times more Omega 6, 4.1 times more Carbohydrate and 10.1 times more Protein than Raw Oranges.
• Both Raw Oranges and Italian Bread have similar amounts of Fiber per 5 oz.
• Both Raw Oranges as well as Italian Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.