Lets compare vitamin content per 5 ounces of Oranges vs Frozen Fiddlehead Ferns:
Raw Oranges have 6.2 times more Vitamin B1 and 3 times more Vitamin C than Frozen Fiddlehead Ferns, Unprepared.
While Frozen Fiddlehead Ferns, Unprepared contain 15.3 times more Vitamin A, 3.3 times more Vitamin B2 and 11.6 times more Vitamin B3 than Raw Oranges.
Both Raw Oranges as well as Frozen Fiddlehead Ferns, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oranges vs Frozen Fiddlehead Ferns:
Raw Oranges have 1.7 times more Calcium and 1.4 times more Potassium than Frozen Fiddlehead Ferns, Unprepared.
While Frozen Fiddlehead Ferns, Unprepared contain 4.9 times more Copper, 7.3 times more Iron, 1.9 times more Magnesium, 37.6 times more Manganese, 4.1 times more Phosphorus and 10.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Frozen Fiddlehead Ferns, Unprepared have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Oranges have 1.4 times more Energy and 2 times more Carbohydrate than Frozen Fiddlehead Ferns, Unprepared.
While Frozen Fiddlehead Ferns, Unprepared contain 4.6 times more Protein than Raw Oranges.
Both Raw Oranges as well as Frozen Fiddlehead Ferns, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.