Lets compare vitamin content per 5 ounces of Oranges vs Blanched Almonds:
Raw Oranges have more Vitamin A and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 2.2 times more Vitamin B1, 17.8 times more Vitamin B2, 12.4 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6, 1.6 times more Vitamin B9 and 131.9 times more Vitamin E than Raw Oranges.
Both Raw Oranges as well as Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Oranges vs Blanched Almonds:
Raw Oranges have 19.2 times more Water than Blanched Almonds.
While Blanched Almonds contain 5.9 times more Calcium, 22.8 times more Copper, 32.8 times more Iron, 26.8 times more Magnesium, 73.4 times more Manganese, 34.4 times more Phosphorus, 3.6 times more Potassium, 6.4 times more Selenium, more Sodium and 42.4 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 5 ounces:
Raw Oranges have 2 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 12.6 times more Energy, 437.7 times more Fat, 263.5 times more Saturated Fat, 686.9 times more Omega 6, 1.6 times more Carbohydrate, 4.1 times more Fiber and 22.8 times more Protein than Raw Oranges.
Both Raw Oranges as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.