Lets compare vitamin content per 5 ounces of Oranges vs White Icicle Radishes:
Raw Oranges have more Vitamin A, 2.9 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B5, 2.1 times more Vitamin B9 and 1.8 times more Vitamin C than Raw White Icicle Radishes.
Both Raw Oranges and Raw White Icicle Radishes have similar amounts of Vitamin B3 and Vitamin B6 per 5 oz.
Both Raw Oranges as well as Raw White Icicle Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oranges vs White Icicle Radishes:
Raw Oranges have 1.5 times more Calcium than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 2.2 times more Copper, 8 times more Iron, 1.3 times more Manganese, 2 times more Phosphorus, 1.5 times more Potassium, 1.4 times more Selenium, more Sodium and 1.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw White Icicle Radishes have similar amounts of Magnesium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Oranges have 3.4 times more Energy, 4.5 times more Carbohydrate and 1.7 times more Fiber than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 4.1 times more Omega 3 than Raw Oranges.
Both Raw Oranges and Raw White Icicle Radishes have similar amounts of Protein per 5 oz.
Both Raw Oranges as well as Raw White Icicle Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.