Lets compare vitamin content per 5 ounces of Oranges vs Frozen French Fried Sweet Potatoes with Salt:
Raw Oranges have 7.1 times more Vitamin C than Frozen French Fried Sweet Potatoes with Salt.
While Frozen French Fried Sweet Potatoes with Salt contain 39.5 times more Vitamin A, 2.3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.8 times more Vitamin B5, 3 times more Vitamin B6, 8.3 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Frozen French Fried Sweet Potatoes with Salt have similar amounts of Vitamin B1 and Vitamin B9 per 5 oz.
Both Raw Oranges as well as Frozen French Fried Sweet Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oranges vs Frozen French Fried Sweet Potatoes with Salt:
Raw Oranges have 1.7 times more Water than Frozen French Fried Sweet Potatoes with Salt.
While Frozen French Fried Sweet Potatoes with Salt contain 1.3 times more Calcium, 3.9 times more Copper, 7.7 times more Iron, 2.6 times more Magnesium, 19.2 times more Manganese, 4.2 times more Phosphorus, 2.3 times more Potassium, more Sodium and 5.4 times more Zinc than Raw Oranges.
Both Raw Oranges as well as Frozen French Fried Sweet Potatoes with Salt have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen French Fried Sweet Potatoes with Salt contain 3.9 times more Energy, 74.3 times more Fat, 77.1 times more Saturated Fat, 46.4 times more Omega 3, 140.3 times more Omega 6, 3 times more Carbohydrate, 1.4 times more Sugars, 2.4 times more Fiber and 2.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Frozen French Fried Sweet Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.