Comparing Nutrients in 5 ounces Valencia Oranges VS Bread, white, commercially prepared, toasted

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Bread, white, commercially prepared, toasted	12%	12%	76%

Macro Nutrients

	Valencia Oranges	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Energy	2.4% 69.5kcal	14% 411kcal	2900kcal per day for Men 19-50 years
Fat	0.44% 0.43g	5.85% 5.67g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	3.4% 1.1g	32g per day for Men 19-50 years
Omega 3	1.4% 0.023g	19.5% 0.31g	1.6g per day for Men 19-50 years
Omega 6	0.37% 0.062g	15.6% 2.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.49% 1.4mg	290mg per day for Men 19-50 years
Carbohydrate	13% 17g	59.4% 77.3g	130g per day for Men 19-50 years
Sugars	NA	12% 8.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.33% 3.54g	11% 4.1g	38g per day for Men 19-50 years
Protein	2.63% 1.47g	22.8% 12.8g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Vitamin A	1.9% 17μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.3% 0.12mg	49% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.36% 0.057mg	36.7% 0.48mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.43% 0.39mg	34.8% 5.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.1% 0.35mg	7.9% 0.39mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.87% 0.089mg	6.87% 0.089mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.3μg	37% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	1.2% 0.028μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	76.4% 68.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.27% 0.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4% 4.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Calcium	5.67% 56.7mg	17% 169mg	1000mg per day for Men 19-50 years
Copper	5.83% 0.052mg	21.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.6% 0.13mg	59% 4.72mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	8.77% 37mg	420mg per day for Men 19-50 years
Manganese	1.4% 0.033mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.44% 24mg	21% 146mg	700mg per day for Men 19-50 years
Potassium	7.46% 254mg	5.46% 186mg	3400mg per day for Men 19-50 years
Selenium	NA	80% 44μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	50.7% 761mg	1500mg per day for Men 19-50 years
Zinc	0.77% 0.085mg	8.76% 0.96mg	11mg per day for Men 19-50 years
Water	3.3% 122g	1.16% 43g	3700g per day for Men 19-50 years

Nutrient Comparison: Valencia Oranges VS Bread, white, commercially prepared, toasted per 5 oz

Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Bread, white, commercially prepared, toasted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Valencia Oranges vs Bread, white, commercially prepared, toasted:

• 5 ounces of Valencia Oranges have more Vitamin C than Bread, white, commercially prepared, toasted.
• While 5 oz of Bread, white, commercially prepared, toasted contain 4.8 times more Vitamin B1, 8.4 times more Vitamin B2, 14.3 times more Vitamin B3 and 2.7 times more Vitamin B9 than Raw Valencia Oranges.
• Both Valencia Oranges and Bread, white, commercially prepared, toasted provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
• 5 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
• 5 ounces of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin C
• Both Raw Valencia Oranges as well as Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Valencia Oranges vs Bread, white, commercially prepared, toasted:

• 5 ounces of Valencia Oranges have 1.4 times more Potassium and 2.8 times more Water than Bread, white, commercially prepared, toasted.
• While 5 oz of Bread, white, commercially prepared, toasted contain 3 times more Calcium, 3.7 times more Copper, 37 times more Iron, 2.6 times more Magnesium, 18.3 times more Manganese, 6.1 times more Phosphorus, more Sodium and 11.3 times more Zinc than Raw Valencia Oranges.
• 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Bread, white, commercially prepared, toasted contain 5.9 times more Energy, 13.3 times more Fat, 21.8 times more Saturated Fat, 13.8 times more Omega 3, 42.5 times more Omega 6, 4.6 times more Carbohydrate and 8.7 times more Protein than Raw Valencia Oranges.
• Both Valencia Oranges and Bread, white, commercially prepared, toasted offer comparable quantities of Fiber per five ounces.
• 5 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein