Comparing Nutrients in 5 ounces Valencia Oranges VS Dried Pasilla Peppers

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Dried Pasilla Peppers	12%	36%	52%

Macro Nutrients

	Valencia Oranges	Dried Pasilla Peppers	Recommended Dietary Allowance
Energy	2.4% 69.5kcal	17% 489kcal	2900kcal per day for Men 19-50 years
Fat	0.44% 0.43g	23% 22.5g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	NA	32g per day for Men 19-50 years
Omega 3	1.4% 0.023g	NA	1.6g per day for Men 19-50 years
Omega 6	0.37% 0.062g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13% 17g	55.8% 72.5g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.33% 3.54g	100% 38g	38g per day for Men 19-50 years
Protein	2.63% 1.47g	31.3% 17.5g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Dried Pasilla Peppers	Recommended Dietary Allowance
Vitamin A	1.9% 17μg	282% 2534μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.3% 0.12mg	20.3% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.36% 0.057mg	349% 4.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.43% 0.39mg	63.6% 10mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.1% 0.35mg	45% 2.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.87% 0.089mg	461% 6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.3μg	60.2% 241μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	76.4% 68.7mg	10% 9.07mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Dried Pasilla Peppers	Recommended Dietary Allowance
Calcium	5.67% 56.7mg	13.7% 137mg	1000mg per day for Men 19-50 years
Copper	5.83% 0.052mg	66.6% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.6% 0.13mg	174% 14mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	44% 184mg	420mg per day for Men 19-50 years
Manganese	1.4% 0.033mg	97% 2.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.44% 24mg	54% 378mg	700mg per day for Men 19-50 years
Potassium	7.46% 254mg	93% 3150mg	3400mg per day for Men 19-50 years
Selenium	NA	8.25% 4.54μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	8.4% 126mg	1500mg per day for Men 19-50 years
Zinc	0.77% 0.085mg	18% 2mg	11mg per day for Men 19-50 years
Water	3.3% 122g	0.57% 21g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Valencia Oranges vs Dried Pasilla Peppers:

• Raw Valencia Oranges have 7.6 times more Vitamin C than Dried Pasilla Peppers.
• While Dried Pasilla Peppers contain 149 times more Vitamin A, 2 times more Vitamin B1, 79.9 times more Vitamin B2, 26.2 times more Vitamin B3, 6.4 times more Vitamin B5, 67.1 times more Vitamin B6 and 4.4 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Dried Pasilla Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Valencia Oranges vs Dried Pasilla Peppers:

• Raw Valencia Oranges have 5.8 times more Water than Dried Pasilla Peppers.
• While Dried Pasilla Peppers contain 2.4 times more Calcium, 11.4 times more Copper, 109.2 times more Iron, 13 times more Magnesium, 68.7 times more Manganese, 15.7 times more Phosphorus, 12.4 times more Potassium, more Sodium and 23.3 times more Zinc than Raw Valencia Oranges.

Comparison of macro-nutrients per 5 ounces:

• Dried Pasilla Peppers contain 7 times more Energy, 52.8 times more Fat, 4.3 times more Carbohydrate, 10.7 times more Fiber and 11.9 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Dried Pasilla Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.