Comparing Nutrients in 5 ounces Florida Oranges VS Boiled Potherb Jute

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Boiled Potherb Jute	32%	4%	64%

Macro Nutrients

	Florida Oranges	Boiled Potherb Jute	Recommended Dietary Allowance
Energy	2.25% 65.2kcal	1.8% 52.4kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	0.13% 0.043g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	0.18% 0.003g	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	0.78% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.6% 16.4g	7.95% 10.3g	130g per day for Men 19-50 years
Sugars	18% 13g	1.96% 1.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.95% 3.4g	7.46% 2.83g	38g per day for Men 19-50 years
Protein	1.77% 0.99g	9.3% 5.2g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Boiled Potherb Jute	Recommended Dietary Allowance
Vitamin A	1.73% 15.6μg	40.8% 367μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	10.7% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.36% 0.057mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.54% 0.57mg	7.9% 1.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.1% 0.35mg	2.04% 0.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.56% 0.072mg	62% 0.81mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.02% 24μg	37% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	71% 63.8mg	52% 46.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.7% 0.26mg	6.6% 0.99mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	128% 153μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Boiled Potherb Jute	Recommended Dietary Allowance
Calcium	6.1% 61mg	30% 299mg	1000mg per day for Men 19-50 years
Copper	6.14% 0.055mg	40% 0.36mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.6% 0.13mg	55.6% 4.45mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	21% 88mg	420mg per day for Men 19-50 years
Manganese	1.48% 0.034mg	7.6% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	14.6% 102mg	700mg per day for Men 19-50 years
Potassium	7.05% 240mg	23% 780mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	2.3% 1.28μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	1.03% 0.11mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	3.34% 124g	3.34% 124g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Boiled Potherb Jute per 5 oz

Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Boiled Potherb Jute to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Florida Oranges vs Boiled Potherb Jute:

• 5 ounces of Florida Oranges have 3.5 times more Vitamin B5 and 1.4 times more Vitamin C than Boiled Potherb Jute.
• While 5 oz of Boiled and Drained Potherb Jute contain 23.5 times more Vitamin A, 4.8 times more Vitamin B2, 2.2 times more Vitamin B3, 11.2 times more Vitamin B6, 6.1 times more Vitamin B9, 3.9 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
• Both Florida Oranges and Boiled Potherb Jute provide similar amounts of Vitamin B1 per five ounces.
• 5 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• 5 ounces of Boiled Potherb Jute have insufficient amounts of Vitamin B5
• Both Raw Florida Oranges as well as Boiled and Drained Potherb Jute have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Florida Oranges vs Boiled Potherb Jute:

• 5 oz of Boiled and Drained Potherb Jute contain 4.9 times more Calcium, 6.5 times more Copper, 34.9 times more Iron, 6.2 times more Magnesium, 5.1 times more Manganese, 6 times more Phosphorus, 3.3 times more Potassium and 9.9 times more Zinc than Raw Florida Oranges.
• Both Florida Oranges and Boiled Potherb Jute contain similar levels of Water per five ounces.
• 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
• Both Raw Florida Oranges as well as Boiled and Drained Potherb Jute lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Florida Oranges have 1.6 times more Carbohydrate and 9.1 times more Sugars than Boiled Potherb Jute.
• While 5 oz of Boiled and Drained Potherb Jute contain 5.3 times more Protein than Raw Florida Oranges.
• Both Florida Oranges and Boiled Potherb Jute offer comparable quantities of Fiber per five ounces.
• 5 ounces of Florida Oranges provide inadequate amounts of Protein
• Both Raw Florida Oranges as well as Boiled and Drained Potherb Jute provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.