Lets compare vitamin content per 5 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid vs Oranges with Peel :
Peach nectar, canned, with sucralose, without added ascorbic acid has 1.2 times more Vitamin A than Raw Oranges with Peel .
While Raw Oranges with Peel contain 1.7 times more Vitamin B1, 3.3 times more Vitamin B2, 5.6 times more Vitamin B3, 11 times more Vitamin B5, 2.5 times more Vitamin B6, 30 times more Vitamin B9 and more Vitamin C than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Peach nectar, canned, with sucralose, without added ascorbic acid vs Oranges with Peel :
Raw Oranges with Peel contain 11.7 times more Calcium, 3.2 times more Copper, 11.4 times more Iron, 3.5 times more Magnesium, 7.3 times more Phosphorus, 6.5 times more Potassium, 3.5 times more Selenium and 11 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid and Raw Oranges with Peel have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Oranges with Peel contain 1.3 times more Energy, 5.3 times more Omega 3, 1.3 times more Carbohydrate, 45 times more Fiber and 13 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Raw Oranges with Peel have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.