Nutrient Comparison: Asian Pears VS Blanched Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Asian Pears versus 5 oz of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Asian Pears vs Blanched Almonds:
- 5 ounces of Asian Pears have more Vitamin C and more Vitamin K than Blanched Almonds.
- While 5 oz of Blanched Almonds contain 21.2 times more Vitamin B1, 71.1 times more Vitamin B2, 16 times more Vitamin B3, 4.5 times more Vitamin B5, 5.2 times more Vitamin B6, 6.1 times more Vitamin B9 and 197.9 times more Vitamin E than Raw Asian Pears.
- 5 ounces of Asian Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin E
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Asian Pears as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Asian Pears vs Blanched Almonds:
- 5 ounces of Asian Pears have 19.6 times more Water than Blanched Almonds.
- While 5 oz of Blanched Almonds contain 59 times more Calcium, 20.5 times more Copper, more Iron, 33.5 times more Magnesium, 30.6 times more Manganese, 43.7 times more Phosphorus, 5.4 times more Potassium, 32 times more Selenium and 148.5 times more Zinc than Raw Asian Pears.
- 5 ounces of Asian Pears lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Asian Pears have 1.5 times more Sugars than Blanched Almonds.
- While 5 oz of Blanched Almonds contain 14 times more Energy, 228.3 times more Fat, 329.4 times more Saturated Fat, 229 times more Omega 6, 1.8 times more Carbohydrate, 2.8 times more Fiber and 42.8 times more Protein than Raw Asian Pears.
- 5 ounces of Asian Pears provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Asian Pears as well as Blanched Almonds provide inadequate amounts of Omega 3 in five ounces.