Lets compare vitamin content per 5 ounces of Pears, canned, extra heavy syrup pack, solids and liquids vs Carrots:
Raw Carrots contain more Vitamin A, 6.6 times more Vitamin B1, 2.6 times more Vitamin B2, 4.1 times more Vitamin B3, 12.4 times more Vitamin B5, 9.9 times more Vitamin B6, 19 times more Vitamin B9 and 5.4 times more Vitamin C than Pears, canned, extra heavy syrup pack, solids and liquids.
Both Pears, canned, extra heavy syrup pack, solids and liquids as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pears, canned, extra heavy syrup pack, solids and liquids vs Carrots:
Raw Carrots contain 6.6 times more Calcium, 1.4 times more Iron, 3 times more Magnesium, 4.5 times more Manganese, 5 times more Phosphorus, 5 times more Potassium, 13.8 times more Sodium and 3 times more Zinc than Pears, canned, extra heavy syrup pack, solids and liquids.
Both Pears, canned, extra heavy syrup pack, solids and liquids and Raw Carrots have similar amounts of Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Pears, canned, extra heavy syrup pack, solids and liquids have 2.4 times more Energy and 2.6 times more Carbohydrate than Raw Carrots.
While Raw Carrots contain 1.8 times more Fiber and 4.9 times more Protein than Pears, canned, extra heavy syrup pack, solids and liquids.
Both Pears, canned, extra heavy syrup pack, solids and liquids as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.