Comparing Nutrients in 5 ounces Red Anjou Pears VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Red Anjou Pears	2%	2%	96%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Red Anjou Pears	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	3.03% 88kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.2g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	NA	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	NA	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	NA	0.9% 0.15g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.3% 21g	25% 32.3g	130g per day for Men 19-50 years
Sugars	18.7% 13.5g	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	12.7% 9.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.9g	NA	g per day for Men 19-50 years
Sucrose	% 0.37g	NA	g per day for Men 19-50 years
Fiber	11% 4.25g	24% 9.07g	38g per day for Men 19-50 years
Protein	0.84% 0.47g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Red Anjou Pears	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.4% 0.017mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.05% 0.04mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.44% 0.23mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.5% 0.075mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.25% 0.055mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 9.92μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.2% 7.37mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.13% 0.17mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.8% 6.95μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Anjou Pears	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	11% 0.099mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.37% 0.27mg	39.3% 3.15mg	8mg per day for Men 19-50 years
Magnesium	2.36% 9.92mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	3.45% 0.079mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.63% 18.4mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	5.13% 174mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	0.26% 0.14μg	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	1.68% 0.18mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	3.23% 119g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Red Anjou Pears vs Boiled Kidney Beans:

• Raw Red Anjou Pears have 4.3 times more Vitamin C than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 13.3 times more Vitamin B1, 2.1 times more Vitamin B2, 3.6 times more Vitamin B3, 4.2 times more Vitamin B5, 3.1 times more Vitamin B6, 18.6 times more Vitamin B9 and 1.7 times more Vitamin K than Raw Red Anjou Pears.
• Both Raw Red Anjou Pears as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin E in 5 oz.

Comparing minerals per 5 ounces for Red Anjou Pears vs Boiled Kidney Beans:

• Raw Red Anjou Pears have 1.3 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.2 times more Calcium, 3.1 times more Copper, 11.7 times more Iron, 6 times more Magnesium, 7.7 times more Manganese, 10.6 times more Phosphorus, 3.3 times more Potassium, 11 times more Selenium and 7.7 times more Zinc than Raw Red Anjou Pears.

Comparison of macro-nutrients per 5 ounces:

• Raw Red Anjou Pears have 29.8 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2 times more Energy, 1.5 times more Carbohydrate, 2.1 times more Fiber and 26.3 times more Protein than Raw Red Anjou Pears.
• Both Raw Red Anjou Pears as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 5 oz.