Lets compare vitamin content per 5 ounces of Canned Green Peas vs Florida Oranges:
Canned Green Peas Solids have 2.5 times more Vitamin A, 1.2 times more Vitamin B1, 2 times more Vitamin B2, 1.8 times more Vitamin B3, 1.3 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 2 times more Vitamin B5, 4.7 times more Vitamin C and 6 times more Vitamin E than Canned Green Peas Solids.
Both Canned Green Peas Solids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Green Peas vs Florida Oranges:
Canned Green Peas Solids have 2.1 times more Copper, 10.6 times more Iron, 1.7 times more Magnesium, 12.6 times more Manganese, 5.6 times more Phosphorus, 3.4 times more Selenium and 8.9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 2.2 times more Calcium than Canned Green Peas Solids.
Both Canned Green Peas Solids and Raw Florida Oranges have similar amounts of Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Green Peas Solids have 1.5 times more Energy, 2.8 times more Omega 3, 1.7 times more Fiber and 6.3 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 2.2 times more Sugars than Canned Green Peas Solids.
Both Canned Green Peas Solids and Raw Florida Oranges have similar amounts of Carbohydrate per 5 oz.
Both Canned Green Peas Solids as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.