Comparing Nutrients in 5 ounces Sauteed Green Sweet Peppers VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Sauteed Green Sweet Peppers	2%	84%	14%
Carrots	8%	5%	87%

Macro Nutrients

	Sauteed Green Sweet Peppers	Carrots	Recommended Dietary Allowance
Energy	5.67% 164kcal	2% 58kcal	2900kcal per day for Men 19-50 years
Fat	17.3% 16.8g	0.35% 0.34g	97g per day for Men 19-50 years
Saturated Fat	7.04% 2.25g	0.14% 0.045g	32g per day for Men 19-50 years
Omega 3	68.2% 1.1g	0.18% 0.003g	1.6g per day for Men 19-50 years
Omega 6	42.8% 7.27g	0.83% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.6% 6g	10.4% 13.6g	130g per day for Men 19-50 years
Sugars	4.24% 3.08g	9.27% 6.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.1% 1.53g	1.08% 0.78g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.55g	% 0.84g	g per day for Men 19-50 years
Sucrose	% 0g	% 5.1g	g per day for Men 19-50 years
Fiber	6.7% 2.55g	10.4% 3.97g	38g per day for Men 19-50 years
Protein	1.97% 1.1g	2.35% 1.3g	56g per day for Men 19-50 years

Vitamins

	Sauteed Green Sweet Peppers	Carrots	Recommended Dietary Allowance
Vitamin A	2.2% 20μg	132% 1184μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.96% 0.06mg	7.8% 0.094mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.23% 0.068mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.16% 0.82mg	8.7% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.15% 0.16mg	7.74% 0.39mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.4% 0.28mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	10.5% 3.15μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.71% 2.83μg	6.73% 27μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	279% 251mg	9.3% 8.36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.2% 2mg	6.24% 0.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	25% 30μg	15.6% 18.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sauteed Green Sweet Peppers	Carrots	Recommended Dietary Allowance
Calcium	1.13% 11.3mg	4.68% 46.8mg	1000mg per day for Men 19-50 years
Copper	2.68% 0.024mg	7.1% 0.064mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.54μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.3% 0.43mg	5.3% 0.43mg	8mg per day for Men 19-50 years
Magnesium	2.7% 11.3mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	3.82% 0.088mg	8.8% 0.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.04% 21.3mg	7.1% 49.6mg	700mg per day for Men 19-50 years
Potassium	5.6% 190mg	13.3% 454mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	6.52% 98mg	1500mg per day for Men 19-50 years
Zinc	0.77% 0.085mg	3.1% 0.34mg	11mg per day for Men 19-50 years
Water	3.17% 117g	3.4% 125g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Sauteed Green Sweet Peppers vs Carrots:

• Sauteed Green Sweet Peppers have 1.4 times more Vitamin B6, 30 times more Vitamin C, 2.1 times more Vitamin E and 1.6 times more Vitamin K than Raw Carrots.
• While Raw Carrots contain 59.6 times more Vitamin A, 1.6 times more Vitamin B1, 1.7 times more Vitamin B3, 2.5 times more Vitamin B5 and 9.5 times more Vitamin B9 than Sauteed Green Sweet Peppers.
• Both Sauteed Green Sweet Peppers and Raw Carrots have similar amounts of Vitamin B2 per 5 oz.
• Both Sauteed Green Sweet Peppers as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Sauteed Green Sweet Peppers vs Carrots:

• Sauteed Green Sweet Peppers have 6 times more Selenium than Raw Carrots.
• While Raw Carrots contain 4.1 times more Calcium, 2.6 times more Copper, 1.5 times more Magnesium, 2.3 times more Manganese, 2.3 times more Phosphorus, 2.4 times more Potassium, 4.1 times more Sodium and 4 times more Zinc than Sauteed Green Sweet Peppers.
• Both Sauteed Green Sweet Peppers and Raw Carrots have similar amounts of Iron and Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Sauteed Green Sweet Peppers have 2.8 times more Energy, 49.4 times more Fat, 49.7 times more Saturated Fat, 385 times more Omega 3, 51.3 times more Omega 6 and 2 times more Fructose than Raw Carrots.
• While Raw Carrots contain 2.3 times more Carbohydrate, 2.2 times more Sugars and 1.6 times more Fiber than Sauteed Green Sweet Peppers.
• Both Sauteed Green Sweet Peppers and Raw Carrots have similar amounts of Protein per 5 oz.
• Both Sauteed Green Sweet Peppers as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.