Nutrient Comparison: Pie, apple, prepared from recipe VS Pie, blueberry, prepared from recipe per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie, apple, prepared from recipe versus 5 oz of Pie, blueberry, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie, apple, prepared from recipe vs Pie, blueberry, prepared from recipe:
- 5 oz of Pie, blueberry, prepared from recipe contain 1.3 times more Vitamin B5 than Pie, apple, prepared from recipe.
- Both Pie, apple, prepared from recipe and Pie, blueberry, prepared from recipe provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Pie, apple, prepared from recipe have insufficient amounts of Vitamin B5
- Both Pie, apple, prepared from recipe as well as Pie, blueberry, prepared from recipe have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Pie, apple, prepared from recipe vs Pie, blueberry, prepared from recipe:
- 5 ounces of Pie, apple, prepared from recipe have 1.6 times more Potassium than Pie, blueberry, prepared from recipe.
- While 5 oz of Pie, blueberry, prepared from recipe contain 1.3 times more Copper and 1.6 times more Manganese than Pie, apple, prepared from recipe.
- Both Pie, apple, prepared from recipe and Pie, blueberry, prepared from recipe contain similar levels of Iron, Phosphorus, Selenium and Sodium per five ounces.
- 5 ounces of Pie, blueberry, prepared from recipe lack sufficient amounts of Potassium
- Both Pie, apple, prepared from recipe as well as Pie, blueberry, prepared from recipe lack sufficient amounts of Calcium, Magnesium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- Both Pie, apple, prepared from recipe and Pie, blueberry, prepared from recipe have similar amounts of macro-nutrients per 5 oz
- Both Pie, apple, prepared from recipe and Pie, blueberry, prepared from recipe offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per five ounces.