Nutrient Comparison: Pie, fried pies, cherry VS Pie crust, standard-type, frozen, ready-to-bake, unenriched per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie, fried pies, cherry versus 5 oz of Pie crust, standard-type, frozen, ready-to-bake, unenriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie, fried pies, cherry vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:
- 5 ounces of Pie, fried pies, cherry have 2.8 times more Vitamin B1, 10.6 times more Vitamin B2, 2.6 times more Vitamin B3, 1.8 times more Vitamin B9 and 2.7 times more Vitamin B12 than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, unenriched contain 2.1 times more Vitamin B5 and 2.4 times more Vitamin B6 than Pie, fried pies, cherry.
- 5 ounces of Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin B2 and Vitamin B12
- Both Pie, fried pies, cherry as well as Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin A and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Pie, fried pies, cherry vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:
- 5 ounces of Pie, fried pies, cherry have 1.2 times more Calcium and 3.2 times more Iron than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, unenriched contain 1.4 times more Copper, 1.6 times more Magnesium, 2.4 times more Manganese, 1.5 times more Potassium, 1.5 times more Sodium and 1.3 times more Zinc than Pie, fried pies, cherry.
- Both Pie, fried pies, cherry and Pie crust, standard-type, frozen, ready-to-bake, unenriched contain similar levels of Phosphorus per five ounces.
- 5 ounces of Pie, fried pies, cherry lack sufficient amounts of Potassium
- 5 ounces of Pie crust, standard-type, frozen, ready-to-bake, unenriched lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pie, fried pies, cherry have 2.9 times more Fiber than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, unenriched contain 1.4 times more Energy, 1.8 times more Fat, 1.8 times more Saturated Fat, 1.3 times more Omega 3, 2.1 times more Omega 6 and 1.3 times more Protein than Pie, fried pies, cherry.
- Both Pie, fried pies, cherry and Pie crust, standard-type, frozen, ready-to-bake, unenriched offer comparable quantities of Carbohydrate per five ounces.