Lets compare vitamin content per 5 ounces of Yellow Plantains vs Baked Yellow Plantains:
Raw Yellow Plantains have 1.2 times more Vitamin A and 2.2 times more Vitamin K than Baked Yellow Plantains.
While Baked Yellow Plantains contain 1.5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B5 and 2.4 times more Vitamin B9 than Raw Yellow Plantains.
Both Raw Yellow Plantains and Baked Yellow Plantains have similar amounts of Vitamin B3, Vitamin B6 and Vitamin C per 5 oz.
Both Raw Yellow Plantains as well as Baked Yellow Plantains have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 5 oz.
Comparing minerals per 5 ounces for Yellow Plantains vs Baked Yellow Plantains:
Raw Yellow Plantains have 1.7 times more Copper, 2 times more Iron and more Selenium than Baked Yellow Plantains.
Both Raw Yellow Plantains and Baked Yellow Plantains have similar amounts of Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per 5 oz.
Both Raw Yellow Plantains as well as Baked Yellow Plantains have insufficient amounts of Calcium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Yellow Plantains have 2.3 times more Fructose than Baked Yellow Plantains.
While Baked Yellow Plantains contain 1.3 times more Energy, 1.3 times more Carbohydrate and 1.3 times more Fiber than Raw Yellow Plantains.
Both Raw Yellow Plantains and Baked Yellow Plantains have similar amounts of Sugars and Protein per 5 oz.
Both Raw Yellow Plantains as well as Baked Yellow Plantains have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.