Lets compare vitamin content per 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Pancakes, special dietary, dry mix:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.2 times more Vitamin B5, 5.3 times more Vitamin B6 and more Vitamin C than Pancakes, special dietary, dry mix.
While Pancakes, special dietary, dry mix contain 3.5 times more Vitamin B1, 5.6 times more Vitamin B2, 1.5 times more Vitamin B3 and 3.5 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Pancakes, special dietary, dry mix have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Pancakes, special dietary, dry mix:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 6.2 times more Water than Pancakes, special dietary, dry mix.
While Pancakes, special dietary, dry mix contain 7.6 times more Calcium, 1.8 times more Copper, 4.9 times more Iron, 2.2 times more Magnesium, 3.7 times more Manganese, 7.4 times more Phosphorus, 1.8 times more Potassium, 50.2 times more Selenium, 1.3 times more Sodium and 3.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 5 ounces:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.6 times more Fat and 6.2 times more Saturated Fat than Pancakes, special dietary, dry mix.
While Pancakes, special dietary, dry mix contain 2.4 times more Energy, 1.6 times more Omega 3, 2.3 times more Omega 6, 3.1 times more Carbohydrate and 3.8 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Pancakes, special dietary, dry mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.