Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Boiled Sprouted Peas per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Crinkle Cut French Fried Potatoes with Salt versus 5 oz of Boiled Sprouted Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Sprouted Peas:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 2 times more Vitamin B3 and 1.5 times more Vitamin B6 than Boiled Sprouted Peas.
- While 5 oz of Boiled and Drained Sprouted Peas contain 2 times more Vitamin B1, 7.7 times more Vitamin B2 and 1.5 times more Vitamin B5 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Sprouted Peas provide similar amounts of Vitamin B9 and Vitamin C per five ounces.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Sprouted Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Sprouted Peas:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 3.9 times more Copper, 3.4 times more Phosphorus, 1.4 times more Potassium and 116.3 times more Sodium than Boiled Sprouted Peas.
- While 5 oz of Boiled and Drained Sprouted Peas contain 2 times more Calcium, 2.7 times more Iron, 2 times more Magnesium, 2.1 times more Manganese and 2.3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Sprouted Peas lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.5 times more Energy, 9.8 times more Fat, 13.9 times more Saturated Fat and 1.4 times more Carbohydrate than Boiled Sprouted Peas.
- While 5 oz of Boiled and Drained Sprouted Peas contain 2.8 times more Omega 3 and 3 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Sprouted Peas provide inadequate amounts of Omega 6 in five ounces.