Lets compare vitamin content per 5 ounces of Purslane vs Broccoli:
Raw Broccoli contains 1.5 times more Vitamin B1, 1.3 times more Vitamin B3, 15.9 times more Vitamin B5, 2.4 times more Vitamin B6, 5.3 times more Vitamin B9 and 4.2 times more Vitamin C than Raw Purslane.
Both Raw Purslane and Raw Broccoli have similar amounts of Vitamin B2 per 5 oz.
Both Raw Purslane as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Purslane vs Broccoli:
Raw Purslane has 1.4 times more Calcium, 2.3 times more Copper, 2.7 times more Iron, 3.2 times more Magnesium, 1.4 times more Manganese, 1.6 times more Potassium and 1.4 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Phosphorus, 2.8 times more Selenium and 2.4 times more Zinc than Raw Purslane.
Both Raw Purslane and Raw Broccoli have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Purslane has 2.8 times more Omega 3 than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Energy, 2 times more Carbohydrate and 1.4 times more Protein than Raw Purslane.
Both Raw Purslane as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.