Lets compare vitamin content per 5 ounces of White Icicle Radishes vs Carrots:
Raw White Icicle Radishes have 4.9 times more Vitamin C than Raw Carrots.
While Raw Carrots contain more Vitamin A, 2.2 times more Vitamin B1, 2.9 times more Vitamin B2, 3.3 times more Vitamin B3, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw White Icicle Radishes.
Both Raw White Icicle Radishes as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for White Icicle Radishes vs Carrots:
Raw White Icicle Radishes have 2.2 times more Copper, 2.7 times more Iron and 7 times more Selenium than Raw Carrots.
While Raw Carrots contain 1.3 times more Magnesium, 4.3 times more Manganese, 4.3 times more Sodium and 1.8 times more Zinc than Raw White Icicle Radishes.
Both Raw White Icicle Radishes and Raw Carrots have similar amounts of Calcium, Phosphorus, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw White Icicle Radishes have 14.5 times more Omega 3 than Raw Carrots.
While Raw Carrots contain 2.9 times more Energy, 3.6 times more Carbohydrate and 2 times more Fiber than Raw White Icicle Radishes.
Both Raw White Icicle Radishes and Raw Carrots have similar amounts of Protein per 5 oz.
Both Raw White Icicle Radishes as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.