Comparing Nutrients in 5 ounces Canned Spinach with Liquids and Salt VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Canned Spinach with Liquids and Salt	36%	14%	50%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Canned Spinach with Liquids and Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	0.93% 27kcal	1.37% 39.7kcal	2900kcal per day for Men 19-50 years
Fat	0.54% 0.52g	0.18% 0.17g	97g per day for Men 19-50 years
Saturated Fat	0.27% 0.085g	0.08% 0.026g	32g per day for Men 19-50 years
Omega 3	11% 0.17g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.033g	0.11% 0.018g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.2% 4.14g	5.83% 7.6g	130g per day for Men 19-50 years
Sugars	0.65% 0.47g	2.87% 2.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.97% 2.27g	11% 4.25g	38g per day for Men 19-50 years
Protein	5.34% 3g	7.85% 4.4g	56g per day for Men 19-50 years

Vitamins

	Canned Spinach with Liquids and Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	63.6% 573μg	8.03% 72.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.13% 0.026mg	6.5% 0.078mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	8.83% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.4% 0.38mg	4.06% 0.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.08% 0.054mg	7.77% 0.39mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.72% 0.11mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20.6% 82.2μg	20% 79.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	21.3% 19mg	63% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.27mg	12.5% 1.87mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	450% 540μg	104% 125μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Spinach with Liquids and Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	11.8% 118mg	4.68% 46.8mg	1000mg per day for Men 19-50 years
Copper	18.3% 0.16mg	5.35% 0.048mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28% 2.24mg	11% 0.86mg	8mg per day for Men 19-50 years
Magnesium	19% 79.4mg	4.4% 18.4mg	420mg per day for Men 19-50 years
Manganese	30.4% 0.7mg	13.7% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.48% 45.4mg	9.92% 69.5mg	700mg per day for Men 19-50 years
Potassium	9.6% 326mg	5.92% 201mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	30% 452mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	5.4% 0.6mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	3.57% 132g	3.48% 129g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Canned Spinach with Liquids and Salt vs Cooked Chopped Frozen Broccoli:

• Canned Spinach Solids and Liquids with Salt have 7.9 times more Vitamin A, 1.3 times more Vitamin B2, 1.2 times more Vitamin E and 4.3 times more Vitamin K than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 3.1 times more Vitamin B1, 1.7 times more Vitamin B3, 7.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 3 times more Vitamin C than Canned Spinach Solids and Liquids with Salt.
• Both Canned Spinach Solids and Liquids with Salt and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B9 per 5 oz.
• Both Canned Spinach Solids and Liquids with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Canned Spinach with Liquids and Salt vs Cooked Chopped Frozen Broccoli:

• Canned Spinach Solids and Liquids with Salt have 2.5 times more Calcium, 3.4 times more Copper, 2.6 times more Iron, 4.3 times more Magnesium, 2.2 times more Manganese, 1.6 times more Potassium, 1.7 times more Selenium, 29 times more Sodium and 1.5 times more Zinc than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 1.5 times more Phosphorus than Canned Spinach Solids and Liquids with Salt.
• Both Canned Spinach Solids and Liquids with Salt and Boiled Chopped Frozen Broccoli have similar amounts of Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Canned Spinach Solids and Liquids with Salt have 2.9 times more Omega 3 than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 1.8 times more Carbohydrate, 4.5 times more Sugars, 1.9 times more Fiber and 1.5 times more Protein than Canned Spinach Solids and Liquids with Salt.
• Both Canned Spinach Solids and Liquids with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.