Lets compare vitamin content per 5 ounces of Canned Spinach with Liquids and Salt vs Boiled Spinach:
Canned Spinach Solids and Liquids with Salt have 1.4 times more Vitamin C than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains 1.3 times more Vitamin A, 5.3 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B3, 3.8 times more Vitamin B5, 3 times more Vitamin B6, 2.5 times more Vitamin B9, 1.3 times more Vitamin E and 1.3 times more Vitamin K than Canned Spinach Solids and Liquids with Salt.
Both Canned Spinach Solids and Liquids with Salt as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Spinach with Liquids and Salt vs Boiled Spinach:
Canned Spinach Solids and Liquids with Salt have 4.6 times more Sodium than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains 1.6 times more Calcium, 1.5 times more Copper, 2.3 times more Iron, 1.6 times more Magnesium, 1.9 times more Manganese, 1.8 times more Phosphorus, 2 times more Potassium, 1.3 times more Selenium and 1.8 times more Zinc than Canned Spinach Solids and Liquids with Salt.
Both Canned Spinach Solids and Liquids with Salt and Boiled and Drained Spinach have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Spinach Solids and Liquids with Salt have 1.3 times more Omega 3 than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains 1.3 times more Carbohydrate, 1.5 times more Fiber and 1.4 times more Protein than Canned Spinach Solids and Liquids with Salt.
Both Canned Spinach Solids and Liquids with Salt as well as Boiled and Drained Spinach have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.