Lets compare vitamin content per 5 ounces of Canned Summer Squash, Zucchini, Italian Style vs Carrots:
Canned Summer Squash, Zucchini, Italian Style has 1.6 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain 30.9 times more Vitamin A, 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3 and 2.6 times more Vitamin C than Canned Summer Squash, Zucchini, Italian Style.
Both Canned Summer Squash, Zucchini, Italian Style and Raw Carrots have similar amounts of Vitamin B5 and Vitamin B6 per 5 oz.
Both Canned Summer Squash, Zucchini, Italian Style as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Summer Squash, Zucchini, Italian Style vs Carrots:
Canned Summer Squash, Zucchini, Italian Style has 2.2 times more Copper, 2.3 times more Iron, 1.7 times more Manganese and 5.4 times more Sodium than Raw Carrots.
While Raw Carrots contain 1.9 times more Calcium than Canned Summer Squash, Zucchini, Italian Style.
Both Canned Summer Squash, Zucchini, Italian Style and Raw Carrots have similar amounts of Magnesium, Phosphorus, Potassium, Zinc and Water per 5 oz.
Both Canned Summer Squash, Zucchini, Italian Style as well as Raw Carrots have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Summer Squash, Zucchini, Italian Style has 14.5 times more Omega 3 than Raw Carrots.
While Raw Carrots contain 1.4 times more Energy and 1.4 times more Carbohydrate than Canned Summer Squash, Zucchini, Italian Style.
Both Canned Summer Squash, Zucchini, Italian Style and Raw Carrots have similar amounts of Protein per 5 oz.
Both Canned Summer Squash, Zucchini, Italian Style as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.