Comparing Nutrients in 5 ounces Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt	9%	8%	83%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt	Roasted Almonds	Recommended Dietary Allowance
Energy	1.3% 38.3kcal	29.2% 848kcal	2900kcal per day for Men 19-50 years
Fat	0.38% 0.37g	76.8% 74.5g	97g per day for Men 19-50 years
Saturated Fat	0.27% 0.088g	18% 5.8g	32g per day for Men 19-50 years
Omega 3	6.9% 0.11g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	0.39% 0.067g	108% 18.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.04% 9.16g	23% 29.8g	130g per day for Men 19-50 years
Sugars	4.95% 3.6g	9.5% 6.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.02% 0.014g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.014g	g per day for Men 19-50 years
Sucrose	NA	% 6.73g	g per day for Men 19-50 years
Fiber	5.22% 2g	40.7% 15.5g	38g per day for Men 19-50 years
Protein	1.67% 0.94g	53% 29.7g	56g per day for Men 19-50 years

Vitamins

	Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	0.94% 8.5μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.5% 0.054mg	9.1% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.4% 0.031mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.18% 1.15mg	32.2% 5.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10% 0.5mg	9.1% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.8% 0.14mg	15% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.83% 11.3μg	19.5% 78μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.5% 4.96mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.13% 0.17mg	226% 34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.94% 1.13μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt	Roasted Almonds	Recommended Dietary Allowance
Calcium	2.98% 29.8mg	38% 380mg	1000mg per day for Men 19-50 years
Copper	5.5% 0.05mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.02% 0.48mg	66% 5.3mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	94% 395mg	420mg per day for Men 19-50 years
Manganese	6.7% 0.15mg	138% 3.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	NA	95% 668mg	700mg per day for Men 19-50 years
Potassium	4.88% 166mg	29.7% 1011mg	3400mg per day for Men 19-50 years
Selenium	0.77% 0.43μg	5.15% 2.83μg	55μg per day for Men 19-50 years
Sodium	24% 360mg	0.28% 4.25mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	42.7% 4.7mg	11mg per day for Men 19-50 years
Water	3.54% 131g	0.092% 3.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt VS Roasted Almonds per 5 oz

Compare the macro and micronutrient content in 5 oz of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt versus 5 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt vs Roasted Almonds:

• 5 ounces of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt have more Vitamin C than Roasted Almonds.
• While 5 oz of Dry Roasted Almonds contain 2 times more Vitamin B1, 54.4 times more Vitamin B2, 4.5 times more Vitamin B3, 1.4 times more Vitamin B6, 6.9 times more Vitamin B9 and 199.2 times more Vitamin E than Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt.
• Both Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt and Roasted Almonds provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin B2 and Vitamin E
• 5 ounces of Roasted Almonds have insufficient amounts of Vitamin C
• Both Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.

Comparing minerals per 5 ounces for Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt vs Roasted Almonds:

• 5 ounces of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt have 84.7 times more Sodium and 38.3 times more Water than Roasted Almonds.
• While 5 oz of Dry Roasted Almonds contain 12.8 times more Calcium, 31.4 times more Copper, 11 times more Iron, 25.4 times more Magnesium, 20.5 times more Manganese, 6.1 times more Potassium, 6.7 times more Selenium and 16.6 times more Zinc than Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt.
• 5 ounces of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt have 7.8 times more Omega 3 than Roasted Almonds.
• While 5 oz of Dry Roasted Almonds contain 22.1 times more Energy, 202.1 times more Fat, 66 times more Saturated Fat, 275.4 times more Omega 6, 3.3 times more Carbohydrate, 1.9 times more Sugars, 7.8 times more Fiber and 31.8 times more Protein than Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt.
• 5 ounces of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Energy, Omega 6 and Protein
• 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3