Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Frozen novelties, ice type, lime:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 575 times more Vitamin B1, more Vitamin B2, 101.7 times more Vitamin B3, 39 times more Vitamin B5, 111 times more Vitamin B6, more Vitamin B9, 12.6 times more Vitamin C, more Vitamin E and more Vitamin K than Frozen novelties, ice type, lime.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Frozen novelties, ice type, lime have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Frozen novelties, ice type, lime:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 16.5 times more Calcium, 4 times more Copper, 3.6 times more Iron, 10 times more Magnesium, 3.4 times more Manganese, 17 times more Phosphorus, 63.7 times more Potassium, 7 times more Selenium, 5.2 times more Sodium, 6 times more Zinc and 1.4 times more Water than Frozen novelties, ice type, lime.
Comparison of macro-nutrients per 5 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and 2 times more Protein than Frozen novelties, ice type, lime.
While Frozen novelties, ice type, lime contain 8 times more Energy, 9.4 times more Carbohydrate and 12.8 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Frozen novelties, ice type, lime have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.