Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Pear nectar, canned, with added ascorbic acid:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 287.5 times more Vitamin B1, 4.2 times more Vitamin B2, 5.6 times more Vitamin B3, 5.3 times more Vitamin B5, 7.9 times more Vitamin B6 and 8 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
While Pear nectar, canned, with added ascorbic acid contains 2.1 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Pear nectar, canned, with added ascorbic acid:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.6 times more Calcium, 2.2 times more Iron, 3.3 times more Magnesium, 2.3 times more Manganese, 5.7 times more Phosphorus, 14.7 times more Potassium, 1.4 times more Selenium, 28.8 times more Sodium and 1.7 times more Zinc than Pear nectar, canned, with added ascorbic acid.
While Pear nectar, canned, with added ascorbic acid contains 1.3 times more Copper than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Pear nectar, canned, with added ascorbic acid have similar amounts of Water per 5 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Fluoride in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3.2 times more Fiber and 7.2 times more Protein than Pear nectar, canned, with added ascorbic acid.
While Pear nectar, canned, with added ascorbic acid contains 3.8 times more Energy, 4.5 times more Carbohydrate and 5.9 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.