Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Sweeteners, for baking, contains sugar and sucralose:
Both Cooked Ripe Red Tomatoes and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Sweeteners, for baking, contains sugar and sucralose:
Cooked Ripe Red Tomatoes have 11 times more Calcium, 9.4 times more Copper, 11.3 times more Iron, more Magnesium, 26.3 times more Manganese, more Phosphorus, 109 times more Potassium, 14 times more Zinc and 219.4 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 5 ounces:
Cooked Ripe Red Tomatoes have more Fructose and more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 22.1 times more Energy, 24.8 times more Carbohydrate and 18.9 times more Sugars than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Glucose and Sucrose in 5 oz.