Comparing Nutrients in 5 ounces Cooked Ripe Red Tomatoes with Salt VS Oil Roasted Sunflower Seeds

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes with Salt	18%	5%	77%
Oil Roasted Sunflower Seeds	13%	73%	14%

Macro Nutrients

	Cooked Ripe Red Tomatoes with Salt	Oil Roasted Sunflower Seeds	Recommended Dietary Allowance
Energy	0.88% 25.5kcal	29% 839kcal	2900kcal per day for Men 19-50 years
Fat	0.16% 0.16g	75% 72.7g	97g per day for Men 19-50 years
Saturated Fat	0.066% 0.021g	31.3% 10g	32g per day for Men 19-50 years
Omega 3	0.18% 0.003g	7.18% 0.11g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.06g	285% 48.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.37% 5.7g	25% 32.4g	130g per day for Men 19-50 years
Sugars	4.87% 3.53g	6.1% 4.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.56% 1.86g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.67g	% 1.05g	g per day for Men 19-50 years
Sucrose	% 0g	% 3.36g	g per day for Men 19-50 years
Fiber	2.6% 0.99g	39.5% 15g	38g per day for Men 19-50 years
Protein	2.4% 1.35g	50.8% 28.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes with Salt	Oil Roasted Sunflower Seeds	Recommended Dietary Allowance
Vitamin A	3.78% 34μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.25% 0.051mg	37.8% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.4% 0.031mg	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.7% 0.75mg	36.6% 5.85mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.66% 0.18mg	197% 9.84mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	86.4% 1.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.6% 18.4μg	83% 332μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	36% 32.3mg	1.73% 1.56mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	343% 51.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.3% 3.97μg	3.66% 4.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes with Salt	Oil Roasted Sunflower Seeds	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	12.3% 123mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	284% 2.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.96mg	76% 6.07mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	43% 180mg	420mg per day for Men 19-50 years
Manganese	6.47% 0.15mg	128% 2.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	231% 1615mg	700mg per day for Men 19-50 years
Potassium	9.1% 309mg	20% 685mg	3400mg per day for Men 19-50 years
Selenium	NA	202% 111μg	55μg per day for Men 19-50 years
Sodium	23.3% 350mg	0.28% 4.25mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	67% 7.4mg	11mg per day for Men 19-50 years
Water	3.6% 134g	0.059% 2.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes with Salt vs Oil Roasted Sunflower Seeds:

• Cooked Ripe Red Tomatoes with Salt have more Vitamin A and 20.7 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
• While Oil Roasted Sunflower Seed Kernels contain 8.9 times more Vitamin B1, 12.7 times more Vitamin B2, 7.8 times more Vitamin B3, 53.8 times more Vitamin B5, 10 times more Vitamin B6, 18 times more Vitamin B9 and 64.9 times more Vitamin E than Cooked Ripe Red Tomatoes with Salt.
• Both Cooked Ripe Red Tomatoes with Salt and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin K per 5 oz.
• Both Cooked Ripe Red Tomatoes with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes with Salt vs Oil Roasted Sunflower Seeds:

• Cooked Ripe Red Tomatoes with Salt have 82.3 times more Sodium and 61.3 times more Water than Oil Roasted Sunflower Seed Kernels.
• While Oil Roasted Sunflower Seed Kernels contain 7.9 times more Calcium, 24.1 times more Copper, 6.3 times more Iron, 14.1 times more Magnesium, 19.8 times more Manganese, 40.7 times more Phosphorus, 2.2 times more Potassium and 37.2 times more Zinc than Cooked Ripe Red Tomatoes with Salt.

Comparison of macro-nutrients per 5 ounces:

• Cooked Ripe Red Tomatoes with Salt have more Fructose than Oil Roasted Sunflower Seed Kernels.
• While Oil Roasted Sunflower Seed Kernels contain 32.9 times more Energy, 466.4 times more Fat, 471.2 times more Saturated Fat, 40.5 times more Omega 3, 814.5 times more Omega 6, 5.7 times more Carbohydrate, 15.1 times more Fiber and 21.1 times more Protein than Cooked Ripe Red Tomatoes with Salt.
• Both Cooked Ripe Red Tomatoes with Salt and Oil Roasted Sunflower Seed Kernels have similar amounts of Sugars per 5 oz.
• Both Cooked Ripe Red Tomatoes with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.