Lets compare vitamin content per 5 ounces of Boiled Young Winged Bean with Salt vs Boiled Yambean with Salt:
Boiled and Drained Young Winged Bean with Salt has 5.1 times more Vitamin B1, 2.6 times more Vitamin B2, 3.4 times more Vitamin B3, 2.1 times more Vitamin B6 and 4.4 times more Vitamin B9 than Boiled and Drained Yambean with Salt.
While Boiled and Drained Yambean with Salt contains 3 times more Vitamin B5 and 1.4 times more Vitamin C than Boiled and Drained Young Winged Bean with Salt.
Both Boiled and Drained Young Winged Bean with Salt as well as Boiled and Drained Yambean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Young Winged Bean with Salt vs Boiled Yambean with Salt:
Boiled and Drained Young Winged Bean with Salt has 5.5 times more Calcium, 1.9 times more Iron, 2.7 times more Magnesium, 2.8 times more Manganese, 1.6 times more Phosphorus, 2 times more Potassium, 1.6 times more Selenium and 1.9 times more Zinc than Boiled and Drained Yambean with Salt.
Both Boiled and Drained Young Winged Bean with Salt and Boiled and Drained Yambean with Salt have similar amounts of Copper, Sodium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained Young Winged Bean with Salt has 7.4 times more Protein than Boiled and Drained Yambean with Salt.
While Boiled and Drained Yambean with Salt contains 2.6 times more Carbohydrate than Boiled and Drained Young Winged Bean with Salt.
Both Boiled and Drained Young Winged Bean with Salt and Boiled and Drained Yambean with Salt have similar amounts of Energy per 5 oz.
Both Boiled and Drained Young Winged Bean with Salt as well as Boiled and Drained Yambean with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.