Lets compare vitamin content per 7 ounces of Boiled Broccoli vs Cashew Butter:
Boiled and Drained Broccoli has more Vitamin A, 1.6 times more Vitamin B9 and more Vitamin C than Plain Cashew Butter no Salt.
While Plain Cashew Butter no Salt contains 5 times more Vitamin B1, 1.5 times more Vitamin B2, 2.9 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Broccoli vs Cashew Butter:
Boiled and Drained Broccoli has 2.7 times more Sodium and 30.2 times more Water than Plain Cashew Butter no Salt.
While Plain Cashew Butter no Salt contains 35.9 times more Copper, 7.5 times more Iron, 12.3 times more Magnesium, 4.2 times more Manganese, 6.8 times more Phosphorus, 1.9 times more Potassium, 7.2 times more Selenium and 11.5 times more Zinc than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Plain Cashew Butter no Salt have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Broccoli has 1.7 times more Fiber than Plain Cashew Butter no Salt.
While Plain Cashew Butter no Salt contains 16.8 times more Energy, 120.5 times more Fat, 123.6 times more Saturated Fat, 1.4 times more Omega 3, 160.1 times more Omega 6, 3.8 times more Carbohydrate and 7.4 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Plain Cashew Butter no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.