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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Arugula

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Arugula
33%
19%
48%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
1.7%49.6kcal
51.6 kcalvs49.6 kcal
Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

Find Vegetables rich in Energy
0.59%0.58g
Fat
1.35%1.3g
0.58 gvs1.3 g
Recommended Dietary Allowance is 97g per day for Men 19-50 years .

Find Vegetables rich in Fat
0.27%0.087g
Saturated Fat
0.53%0.17g
0.087 gvs0.17 g
Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
21%0.34g
0.21 gvs0.34 g
Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
1.5%0.26g
0.062 gvs0.26 g
Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
5.57%7.24g
9.5 gvs7.24 g
Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
5.6%4.07g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvs4.07 g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
8.36%3.18g
5.95 gvs3.18 g
Recommended Dietary Allowance is 38g per day for Men 19-50 years .

Find Vegetables rich in Fiber
9.96%5.58g
Protein
9.14%5.1g
5.58 gvs5.1 g
Recommended Dietary Allowance is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

11.5%103μg
Vitamin A
26.2%236μg
RAE, retinol activity equivalents
103 μgvs236 μg
Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

Find Vegetables rich in Vitamin A Buy Preformed Vegan Vitamin A
8.76%0.11mg
Vitamin B1
7.28%0.087mg
Thiamine
0.11 mgvs0.087 mg
Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
13%0.17mg
Riboflavin
0.19 mgvs0.17 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
3.8%0.61mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs0.61 mg
Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
11%0.55mg
Vitamin B5
17.3%0.87mg
Pantothenic acid
0.55 mgvs0.87 mg
Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B5 Buy Nutritional Yeast naturally rich in vitamin B5
20%0.26mg
Vitamin B6
11%0.14mg
Pyridoxine
0.26 mgvs0.14 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
48%192μg
Folates and Folic Acid
133 μgvs192 μg
Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B9
0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B12 Buy Vegan Vitamin B12
124%112mg
Vitamin C
33%29.8mg
Ascorbic acid
112 mgvs29.8 mg
Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
5.7%0.85mg
Tocopherols and Tocotrienols
2.42 mgvs0.85 mg
Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
180%216μg
Phytomenadione or phylloquinone
161 μgvs216 μg
Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
31.8%318mg
111 mgvs318 mg
Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
16.8%0.15mg
0.075 mgvs0.15 mg
Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
36.2%2.9mg
1.6 mgvs2.9 mg
Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
22.2%93mg
35.7 mgvs93 mg
Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
27.7%0.64mg
0.58 mgvs0.64 mg
Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

Find Vegetables rich in Manganese
NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

Find Vegetables rich in Molybdenum
14%99mg
Phosphorus
14.7%103mg
99 mgvs103 mg
Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

Find Vegetables rich in Phosphorus
12.4%421mg
Potassium
21.5%732mg
421 mgvs732 mg
Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
1.1%0.6μg
5.56 μgvs0.6 μg
Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

Find Vegetables rich in Selenium
3.18%47.6mg
Sodium
3.57%53.6mg
47.6 mgvs53.6 mg
Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
8.48%0.93mg
0.95 mgvs0.93 mg
Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.9%182g
181 gvs182 g
Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Arugula per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Arugula:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Arugula:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Arugula

What are the health benefits of Frozen Chopped Broccoli compared to Arugula?

Both frozen chopped broccoli and arugula are nutritious choices, but they offer different health benefits. Frozen chopped broccoli is a good source of vitamin C, vitamin K, and fiber, which can support immune function, bone health, and digestion. Arugula, on the other hand, is rich in vitamins A, C, and K, as well as antioxidants, which can help protect against chronic diseases and promote skin health. Including a variety of vegetables in your diet, such as frozen chopped broccoli and arugula, can help ensure you are getting a wide range of nutrients for overall health and well-being.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Arugula?

Both frozen chopped broccoli and arugula are low in calories and high in fiber, making them great choices for weight loss. However, broccoli is higher in fiber and has a slightly lower calorie content compared to arugula. Therefore, incorporating more frozen chopped broccoli into your meals may help you feel fuller for longer and support weight loss efforts. Remember to pair these vegetables with a balanced diet and regular physical activity for optimal results.

Should I eat more Frozen Chopped Broccoli or more Arugula to gain more muscles while training consistently?

Both frozen chopped broccoli and arugula are great options for muscle gain due to their nutrient content. However, frozen chopped broccoli is higher in protein, which is essential for muscle growth and repair. Therefore, incorporating more frozen chopped broccoli into your diet may be more beneficial for building muscle while training consistently.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Arugula?

Producing Frozen Chopped Broccoli generally has a higher environmental impact compared to Arugula due to the energy-intensive process of freezing and packaging. However, both vegetables have lower environmental footprints compared to animal products. It is important to consider factors such as transportation, water usage, and packaging when assessing the overall environmental impact of food production.




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