Lets compare vitamin content per 7 ounces of Napa Cabbage vs Carrots:
Raw Chinese Napa Cabbage has 1.7 times more Vitamin B6, 4.2 times more Vitamin B9, 4.6 times more Vitamin C and 3.3 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 52.2 times more Vitamin A, 1.7 times more Vitamin B1, 2.5 times more Vitamin B3, 2.6 times more Vitamin B5 and 5.5 times more Vitamin E than Raw Chinese Napa Cabbage.
Both Raw Chinese Napa Cabbage and Raw Carrots have similar amounts of Vitamin B2 per 7 oz.
Both Raw Chinese Napa Cabbage as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Napa Cabbage vs Carrots:
Raw Chinese Napa Cabbage has 2.3 times more Calcium, 1.3 times more Manganese and 6 times more Selenium than Raw Carrots.
While Raw Carrots contain 1.3 times more Copper, 1.3 times more Potassium and 7.7 times more Sodium than Raw Chinese Napa Cabbage.
Both Raw Chinese Napa Cabbage and Raw Carrots have similar amounts of Iron, Magnesium, Phosphorus, Zinc and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Chinese Napa Cabbage has 28.5 times more Omega 3 and 1.3 times more Protein than Raw Carrots.
While Raw Carrots contain 2.6 times more Energy, 3 times more Carbohydrate, 3.4 times more Sugars and 2.3 times more Fiber than Raw Chinese Napa Cabbage.
Both Raw Chinese Napa Cabbage as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.