Lets compare vitamin content per 7 ounces of Canned Carrots with Salt vs WENDY'S, Tea, Ready-to-drink, Unsweetened:
Drained Canned Carrots with Salt have 1.3 times more Vitamin B2, more Vitamin B3, 15 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Drained Canned Carrots with Salt and WENDY'S, Tea, Ready-to-drink, Unsweetened have similar amounts of Vitamin B1 per 7 oz.
Comparing minerals per 7 ounces for Canned Carrots with Salt vs WENDY'S, Tea, Ready-to-drink, Unsweetened:
Drained Canned Carrots with Salt have 12.5 times more Calcium, 13 times more Copper, more Iron, 8 times more Magnesium, 3.3 times more Manganese, 24 times more Phosphorus, 12.8 times more Potassium, 80.7 times more Sodium and 26 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Drained Canned Carrots with Salt and WENDY'S, Tea, Ready-to-drink, Unsweetened have similar amounts of Water per 7 oz.
Both Drained Canned Carrots with Salt as well as WENDY'S, Tea, Ready-to-drink, Unsweetened have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Drained Canned Carrots with Salt have more Carbohydrate and 2.9 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Drained Canned Carrots with Salt as well as WENDY'S, Tea, Ready-to-drink, Unsweetened have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Glucose and Sucrose in 7 oz.