Lets compare vitamin content per 7 ounces of Chicory Greens vs Boiled California Red Kidney Beans:
Raw Chicory Greens have more Vitamin A, 1.6 times more Vitamin B2, 5.3 times more Vitamin B5, 1.5 times more Vitamin B9 and 20 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.2 times more Vitamin B1 than Raw Chicory Greens.
Both Raw Chicory Greens and Boiled California Red Kidney Beans have similar amounts of Vitamin B3 and Vitamin B6 per 7 oz.
Both Raw Chicory Greens as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Chicory Greens vs Boiled California Red Kidney Beans:
Raw Chicory Greens have 1.5 times more Calcium, 1.3 times more Manganese, 11.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 3.3 times more Iron, 1.6 times more Magnesium, 2.9 times more Phosphorus, 4 times more Selenium and 2 times more Zinc than Raw Chicory Greens.
Both Raw Chicory Greens and Boiled California Red Kidney Beans have similar amounts of Copper and Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled California Red Kidney Beans contain 5.4 times more Energy, 1.7 times more Omega 3, 4.8 times more Carbohydrate, 2.3 times more Fiber and 5.4 times more Protein than Raw Chicory Greens.
Both Raw Chicory Greens as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.