Lets compare vitamin content per 7 ounces of Cucumber vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains 10.2 times more Vitamin A, 2 times more Vitamin B1, 2.5 times more Vitamin B2, 4.7 times more Vitamin B3, 3.3 times more Vitamin B6, 8 times more Vitamin B9, 14.3 times more Vitamin C, 44 times more Vitamin E and 5.4 times more Vitamin K than Raw Whole Cucumber.
Both Raw Whole Cucumber and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B5 per 7 oz.
Both Raw Whole Cucumber as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cucumber vs Cooked Chopped Frozen Broccoli:
Raw Whole Cucumber has 1.2 times more Copper than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 2.1 times more Calcium, 2.2 times more Iron, 2.8 times more Manganese, 2 times more Phosphorus, 2.3 times more Selenium and 1.4 times more Zinc than Raw Whole Cucumber.
Both Raw Whole Cucumber and Boiled Chopped Frozen Broccoli have similar amounts of Magnesium, Potassium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled Chopped Frozen Broccoli contains 8.4 times more Omega 3, 1.5 times more Carbohydrate, 6 times more Fiber and 4.8 times more Protein than Raw Whole Cucumber.
Both Raw Whole Cucumber and Boiled Chopped Frozen Broccoli have similar amounts of Sugars per 7 oz.
Both Raw Whole Cucumber as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.