Comparing Nutrients in 7 ounces Cooked Guava Sauce VS Canned Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Guava Sauce	3%	3%	94%
Canned Kidney Beans	25%	6%	69%

Macro Nutrients

	Cooked Guava Sauce	Canned Kidney Beans	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	5.75% 167kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	1.23% 1.2g	97g per day for Men 19-50 years
Saturated Fat	0.25% 0.079g	0.87% 0.28g	32g per day for Men 19-50 years
Omega 3	2.1% 0.034g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	1.24% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.5% 19g	22% 28.8g	130g per day for Men 19-50 years
Sugars	16% 11.7g	5.06% 3.67g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 3.67g	g per day for Men 19-50 years
Fiber	19% 7.14g	22.5% 8.53g	38g per day for Men 19-50 years
Protein	1.13% 0.64g	18.5% 10.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Guava Sauce	Canned Kidney Beans	Recommended Dietary Allowance
Vitamin A	3.1% 27.8μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.3% 0.052mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2% 0.026mg	7.8% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.2% 0.83mg	5.1% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	5.48% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.7% 0.18mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 9.92μg	18% 71.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	323% 291mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.28% 1.1mg	0.26% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.14% 3.77μg	6.8% 8.14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Guava Sauce	Canned Kidney Beans	Recommended Dietary Allowance
Calcium	1.4% 14mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	17% 0.15mg	29.8% 0.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.47% 0.36mg	29% 2.32mg	8mg per day for Men 19-50 years
Magnesium	3.3% 14mg	12.8% 53.6mg	420mg per day for Men 19-50 years
Manganese	9.3% 0.21mg	14.5% 0.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.1% 22mg	25.5% 179mg	700mg per day for Men 19-50 years
Potassium	13% 447mg	14% 470mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	3.25% 1.8μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	39% 587mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	8.3% 0.91mg	11mg per day for Men 19-50 years
Water	4.8% 178g	4.2% 155g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Guava Sauce vs Canned Kidney Beans:

• Cooked Guava Sauce has 1.2 times more Vitamin B6, 122 times more Vitamin C and 27.5 times more Vitamin E than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 4.5 times more Vitamin B1, 3.9 times more Vitamin B2, 7.2 times more Vitamin B9 and 2.2 times more Vitamin K than Cooked Guava Sauce.
• Both Cooked Guava Sauce and Canned All Types Kidney Beans have similar amounts of Vitamin B3 per 7 oz.
• Both Cooked Guava Sauce as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Cooked Guava Sauce vs Canned Kidney Beans:

• Canned All Types Kidney Beans contain 4.9 times more Calcium, 1.8 times more Copper, 6.5 times more Iron, 3.9 times more Magnesium, 1.6 times more Manganese, 8.2 times more Phosphorus, 1.8 times more Selenium, 74 times more Sodium and 2.7 times more Zinc than Cooked Guava Sauce.
• Both Cooked Guava Sauce and Canned All Types Kidney Beans have similar amounts of Potassium and Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Cooked Guava Sauce has 3.2 times more Sugars than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 2.3 times more Energy, 4.8 times more Omega 3, 1.5 times more Carbohydrate and 16.3 times more Protein than Cooked Guava Sauce.
• Both Cooked Guava Sauce and Canned All Types Kidney Beans have similar amounts of Fiber per 7 oz.
• Both Cooked Guava Sauce as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.