Nutrient Comparison: Muffins, oat bran VS Muffins, English, wheat per 7 oz
Compare the macro and micronutrient content in 7 oz of Muffins, oat bran versus 7 oz of Muffins, English, wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Muffins, oat bran vs Muffins, English, wheat:
- 7 ounces of Muffins, oat bran have 2.3 times more Vitamin B5, 1.9 times more Vitamin B6, 1.4 times more Vitamin B9, 1.5 times more Vitamin E and 16.3 times more Vitamin K than Muffins, English, wheat.
- While 7 oz of Muffins, English, wheat contain 1.6 times more Vitamin B1, 3.1 times more Vitamin B2 and 8 times more Vitamin B3 than Muffins, oat bran.
- 7 ounces of Muffins, English, wheat have insufficient amounts of Vitamin K
- Both Muffins, oat bran as well as Muffins, English, wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Muffins, oat bran vs Muffins, English, wheat:
- 7 ounces of Muffins, oat bran have 2.2 times more Copper, 1.5 times more Iron, 4.2 times more Magnesium, 2.6 times more Manganese, 3.5 times more Phosphorus, 2.7 times more Potassium and 1.7 times more Zinc than Muffins, English, wheat.
- While 7 oz of Muffins, English, wheat contain 2.8 times more Calcium and 2.7 times more Selenium than Muffins, oat bran.
- Both Muffins, oat bran and Muffins, English, wheat contain similar levels of Sodium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Muffins, oat bran have 1.2 times more Energy, 3.7 times more Fat, 3.8 times more Saturated Fat, 9.5 times more Omega 3, 4.7 times more Omega 6 and 5.3 times more Sugars than Muffins, English, wheat.
- Both Muffins, oat bran and Muffins, English, wheat offer comparable quantities of Carbohydrate, Fiber and Protein per seven ounces.