Lets compare vitamin content per 7 ounces of Grilled UV Exposed Portabella Mushrooms vs UV Exposed White Mushroom:
Grilled Portabella Mushrooms Exposed to UV have 1.7 times more Vitamin B3 than Raw White Mushroom Exposed to UV.
While Raw White Mushroom Exposed to UV contains more Vitamin C and 2 times more Vitamin D than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw White Mushroom Exposed to UV have similar amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9 per 7 oz.
Both Grilled Portabella Mushrooms Exposed to UV as well as Raw White Mushroom Exposed to UV have insufficient amounts of Vitamin E and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Grilled UV Exposed Portabella Mushrooms vs UV Exposed White Mushroom:
Grilled Portabella Mushrooms Exposed to UV have 1.2 times more Copper, 1.4 times more Magnesium, 1.4 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium, 2.4 times more Selenium and 1.3 times more Zinc than Raw White Mushroom Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw White Mushroom Exposed to UV have similar amounts of Iron and Water per 7 oz.
Both Grilled Portabella Mushrooms Exposed to UV as well as Raw White Mushroom Exposed to UV have insufficient amounts of Calcium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Grilled Portabella Mushrooms Exposed to UV have 1.3 times more Energy, 1.6 times more Omega 6, 1.4 times more Carbohydrate and 2.2 times more Fiber than Raw White Mushroom Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw White Mushroom Exposed to UV have similar amounts of Sugars and Protein per 7 oz.
Both Grilled Portabella Mushrooms Exposed to UV as well as Raw White Mushroom Exposed to UV have insufficient amounts of Fat, Omega 3, Fructose, Glucose and Sucrose in 7 oz.