Nutrient Comparison: Grilled UV Exposed Portabella Mushrooms VS Stewed Canned Tomatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Grilled UV Exposed Portabella Mushrooms versus 7 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Grilled UV Exposed Portabella Mushrooms vs Stewed Canned Tomatoes:
- 7 ounces of Grilled UV Exposed Portabella Mushrooms have 1.6 times more Vitamin B1, 11.5 times more Vitamin B2, 8.8 times more Vitamin B3, 11.1 times more Vitamin B5, 7.2 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin D than Stewed Canned Tomatoes.
- While 7 oz of Stewed Canned Ripe Red Tomatoes contain more Vitamin C, more Vitamin E and more Vitamin K than Grilled Portabella Mushrooms Exposed to UV.
- 7 ounces of Grilled UV Exposed Portabella Mushrooms have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
- 7 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin D
Comparing minerals per 7 ounces for Grilled UV Exposed Portabella Mushrooms vs Stewed Canned Tomatoes:
- 7 ounces of Grilled UV Exposed Portabella Mushrooms have 3.5 times more Copper, 6.8 times more Phosphorus, 2.1 times more Potassium, 36.5 times more Selenium and 3.8 times more Zinc than Stewed Canned Tomatoes.
- While 7 oz of Stewed Canned Ripe Red Tomatoes contain 11.3 times more Calcium, 3.3 times more Iron and 20.1 times more Sodium than Grilled Portabella Mushrooms Exposed to UV.
- Both Grilled UV Exposed Portabella Mushrooms and Stewed Canned Tomatoes contain similar levels of Magnesium, Manganese and Water per seven ounces.
- 7 ounces of Grilled UV Exposed Portabella Mushrooms lack sufficient amounts of Calcium
- 7 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Grilled UV Exposed Portabella Mushrooms have 2.2 times more Fiber and 3.6 times more Protein than Stewed Canned Tomatoes.
- While 7 oz of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Carbohydrate, 1.6 times more Sugars and more Fructose than Grilled Portabella Mushrooms Exposed to UV.
- 7 ounces of Stewed Canned Tomatoes provide inadequate amounts of Protein
- Both Grilled Portabella Mushrooms Exposed to UV as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6 in seven ounces.