Nutrient Comparison: Valencia Oranges VS Plain Cashew Butter with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Valencia Oranges versus 7 oz of Plain Cashew Butter with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Valencia Oranges vs Plain Cashew Butter with Salt:
- 7 ounces of Valencia Oranges have more Vitamin C than Plain Cashew Butter with Salt.
- While 7 oz of Plain Cashew Butter with Salt contain 1.8 times more Vitamin B1, 4 times more Vitamin B2, 4 times more Vitamin B3, 3.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- 7 ounces of Plain Cashew Butter with Salt have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Plain Cashew Butter with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Valencia Oranges vs Plain Cashew Butter with Salt:
- 7 ounces of Valencia Oranges have 36.9 times more Water than Plain Cashew Butter with Salt.
- While 7 oz of Plain Cashew Butter with Salt contain 1.5 times more Calcium, 47.5 times more Copper, 54.6 times more Iron, 20.6 times more Magnesium, 22.8 times more Phosphorus, 2.5 times more Potassium, more Sodium and 73.8 times more Zinc than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges lack sufficient amounts of Iron and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Plain Cashew Butter with Salt contain 12.4 times more Energy, 176.8 times more Fat, 303 times more Saturated Fat, 9.9 times more Omega 3, 300 times more Omega 6, 2.5 times more Carbohydrate and 11.7 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Plain Cashew Butter with Salt offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein