Lets compare vitamin content per 7 ounces of Valencia Oranges vs Pickled Hawaiian Style Radishes:
Raw Valencia Oranges have more Vitamin A, 4.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B5, 4.3 times more Vitamin B9 and more Vitamin C than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 1.6 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Pickled Hawaiian Style Radishes have similar amounts of Vitamin B3 per 7 oz.
Both Raw Valencia Oranges as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Valencia Oranges vs Pickled Hawaiian Style Radishes:
Raw Valencia Oranges have 1.4 times more Calcium and 1.3 times more Magnesium than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 4.6 times more Copper, 2.6 times more Iron, 2.5 times more Manganese, 1.8 times more Phosphorus, 1.9 times more Potassium, more Sodium and 3.7 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Pickled Hawaiian Style Radishes have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Valencia Oranges have 1.8 times more Energy and 2.3 times more Carbohydrate than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 5.4 times more Omega 3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Pickled Hawaiian Style Radishes have similar amounts of Fiber and Protein per 7 oz.
Both Raw Valencia Oranges as well as Pickled Hawaiian Style Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.