Lets compare vitamin content per 7 ounces of Florida Oranges vs Spanish Tomato Sauce:
Raw Florida Oranges have 1.4 times more Vitamin B1, 1.2 times more Vitamin B9 and 5.2 times more Vitamin C than Canned Spanish Tomato Sauce.
While Canned Spanish Tomato Sauce contains 4.5 times more Vitamin A, 1.6 times more Vitamin B2, 3.2 times more Vitamin B3 and 3.5 times more Vitamin B6 than Raw Florida Oranges.
Both Raw Florida Oranges and Canned Spanish Tomato Sauce have similar amounts of Vitamin B5 per 7 oz.
Both Raw Florida Oranges as well as Canned Spanish Tomato Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Florida Oranges vs Spanish Tomato Sauce:
Raw Florida Oranges have 2.5 times more Calcium than Canned Spanish Tomato Sauce.
While Canned Spanish Tomato Sauce contains 4.1 times more Copper, 38.7 times more Iron, 1.9 times more Magnesium, 9 times more Manganese, 4 times more Phosphorus, 2.2 times more Potassium, more Sodium and 4.3 times more Zinc than Raw Florida Oranges.
Both Raw Florida Oranges and Canned Spanish Tomato Sauce have similar amounts of Selenium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Florida Oranges have 1.4 times more Energy, 1.6 times more Carbohydrate and 1.7 times more Fiber than Canned Spanish Tomato Sauce.
While Canned Spanish Tomato Sauce contains 2.1 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Canned Spanish Tomato Sauce have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.