Lets compare vitamin content per 7 ounces of Raw Sulfured Dried Pears vs Canned Carrots with Salt:
Raw Sulfured Dried Pears have 4.8 times more Vitamin B2, 2.5 times more Vitamin B3, 2.6 times more Vitamin C and 2.1 times more Vitamin K than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 2.3 times more Vitamin B1, 1.6 times more Vitamin B6, more Vitamin B9 and 12.3 times more Vitamin E than Raw Sulfured Dried Pears.
Both Raw Sulfured Dried Pears and Drained Canned Carrots with Salt have similar amounts of Vitamin B5 per 7 oz.
Both Raw Sulfured Dried Pears as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Raw Sulfured Dried Pears vs Canned Carrots with Salt:
Raw Sulfured Dried Pears have 1.4 times more Calcium, 3.6 times more Copper, 3.3 times more Iron, 4.1 times more Magnesium, 2.5 times more Phosphorus, 3 times more Potassium and 1.5 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.4 times more Manganese, 40.3 times more Sodium and 3.5 times more Water than Raw Sulfured Dried Pears.
Both Raw Sulfured Dried Pears as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Sulfured Dried Pears have 10.5 times more Energy, 12.6 times more Carbohydrate, 25.1 times more Sugars, 5 times more Fiber and 2.9 times more Protein than Drained Canned Carrots with Salt.
Both Raw Sulfured Dried Pears as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.