Nutrient Comparison: Cooked Frozen Peas And Carrots with Salt VS Blanched Almonds per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Peas And Carrots with Salt versus 7 oz of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Peas And Carrots with Salt vs Blanched Almonds:
- 7 ounces of Cooked Frozen Peas And Carrots with Salt have more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
- While 7 oz of Blanched Almonds contain 11.1 times more Vitamin B2, 3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6, 1.9 times more Vitamin B9 and 45.7 times more Vitamin E than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Blanched Almonds provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Peas And Carrots with Salt vs Blanched Almonds:
- 7 ounces of Cooked Frozen Peas And Carrots with Salt have 16 times more Sodium and 19 times more Water than Blanched Almonds.
- While 7 oz of Blanched Almonds contain 10.3 times more Calcium, 13.5 times more Copper, 3.5 times more Iron, 16.8 times more Magnesium, 9.1 times more Manganese, 9.8 times more Phosphorus, 4.2 times more Potassium, 2.9 times more Selenium and 6.6 times more Zinc than Boiled Frozen Peas And Carrots, drained with Salt.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Peas And Carrots with Salt have 9 times more Omega 3 than Blanched Almonds.
- While 7 oz of Blanched Almonds contain 12.3 times more Energy, 125 times more Fat, 51.3 times more Saturated Fat, 75.4 times more Omega 6, 1.8 times more Carbohydrate, 3.2 times more Fiber and 6.9 times more Protein than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Blanched Almonds offer comparable quantities of Sugars per seven ounces.
- 7 ounces of Cooked Frozen Peas And Carrots with Salt provide inadequate amounts of Energy and Omega 6
- 7 ounces of Blanched Almonds provide inadequate amounts of Omega 3