Lets compare vitamin content per 7 ounces of Canned Green Peas with Liquids vs Broccoli:
Canned Green Peas Solids and Liquids have 2.3 times more Vitamin A, 1.6 times more Vitamin B1 and 1.3 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Vitamin B2, 6.3 times more Vitamin B5, 2.7 times more Vitamin B6, 2.2 times more Vitamin B9, 9.1 times more Vitamin C, 39 times more Vitamin E and 6.2 times more Vitamin K than Canned Green Peas Solids and Liquids.
Both Canned Green Peas Solids and Liquids as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Canned Green Peas with Liquids vs Broccoli:
Canned Green Peas Solids and Liquids have 2.2 times more Copper, 1.4 times more Iron, 1.3 times more Manganese and 1.7 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.6 times more Calcium, 3.2 times more Potassium, 1.9 times more Selenium and 3.7 times more Sodium than Canned Green Peas Solids and Liquids.
Both Canned Green Peas Solids and Liquids and Raw Broccoli have similar amounts of Magnesium, Phosphorus and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned Green Peas Solids and Liquids have 1.6 times more Energy, 1.5 times more Carbohydrate, 1.9 times more Sugars and 1.3 times more Fiber than Raw Broccoli.
While Raw Broccoli contains 2.3 times more Omega 3 than Canned Green Peas Solids and Liquids.
Both Canned Green Peas Solids and Liquids and Raw Broccoli have similar amounts of Protein per 7 oz.
Both Canned Green Peas Solids and Liquids as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 7 oz.