Lets compare vitamin content per 7 ounces of Cooked Frozen Green Peas vs Navel Oranges:
Boiled and Drained Frozen Green Peas have 8.8 times more Vitamin A, 4.2 times more Vitamin B1, 2 times more Vitamin B2, 3.5 times more Vitamin B3, 1.4 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 1.8 times more Vitamin B5, 6 times more Vitamin C and 5 times more Vitamin E than Boiled and Drained Frozen Green Peas.
Both Boiled and Drained Frozen Green Peas as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Frozen Green Peas vs Navel Oranges:
Boiled and Drained Frozen Green Peas have 2.7 times more Copper, 11.7 times more Iron, 2 times more Magnesium, 9.6 times more Manganese, 3.3 times more Phosphorus, more Selenium, 72 times more Sodium and 8.4 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.8 times more Calcium and 1.5 times more Potassium than Boiled and Drained Frozen Green Peas.
Both Boiled and Drained Frozen Green Peas and Raw Navel Oranges have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Frozen Green Peas have 1.6 times more Energy, 2.7 times more Omega 3, 2 times more Fiber and 5.7 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 1.9 times more Sugars and 17.3 times more Fructose than Boiled and Drained Frozen Green Peas.
Both Boiled and Drained Frozen Green Peas and Raw Navel Oranges have similar amounts of Carbohydrate per 7 oz.
Both Boiled and Drained Frozen Green Peas as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.