Lets compare vitamin content per 7 ounces of Dried Red Sweet Peppers vs Oil Roasted Almonds:
Freeze-dried Red Sweet Peppers have more Vitamin A, 13 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 2.1 times more Vitamin B5, 18.8 times more Vitamin B6, 8.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 6.5 times more Vitamin E than Freeze-dried Red Sweet Peppers.
Both Freeze-dried Red Sweet Peppers as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Dried Red Sweet Peppers vs Oil Roasted Almonds:
Freeze-dried Red Sweet Peppers have 1.5 times more Copper, 2.8 times more Iron, 4.5 times more Potassium and 193 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.2 times more Calcium, 1.5 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus and 1.3 times more Zinc than Freeze-dried Red Sweet Peppers.
Both Freeze-dried Red Sweet Peppers and Oil Roasted Almonds have similar amounts of Selenium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Freeze-dried Red Sweet Peppers have more Omega 3, 3.9 times more Carbohydrate, 9 times more Sugars and 2 times more Fiber than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.9 times more Energy, 18.4 times more Fat, 9.4 times more Saturated Fat and 9.2 times more Omega 6 than Freeze-dried Red Sweet Peppers.
Both Freeze-dried Red Sweet Peppers and Oil Roasted Almonds have similar amounts of Protein per 7 oz.
Both Freeze-dried Red Sweet Peppers as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.